Southern Style Potato Casserole
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 18
- 32 ounces southern style hash browns, frozen
- 8 ounces shredded sharp cheddar cheese
- 16 ounces sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
- 3 tablespoons finely chopped onions
- 1/2 teaspoon paprika
- 2 cups corn flakes
- 3/4 cup butter, cubed
- 1/4 cup butter, melted
Recipe
- 1 mix cream of chicken soup, sour cream, onion, and paprika until smooth. stir in butter, cheese, and hash browns until well-blended.
- 2 pour into 9x13 baking dish.
- 3 gently mix corn flakes and melted butter. top casserole.
- 4 bake at 350 degrees for 40 minutes.
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