Southern Style Lamb Chops

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 large lamb chops
• 4 large potatoes, peeled and quartered (like russet)
• 1 large green pepper, cored and sliced
• 2 medium onions, sliced
• 4 stalks celery, cut into 2-inch pieces
• 1 (8 ounce) can hunts tomato sauce
• 1 (8 ounce) tomato can water
• 1 tablespoon brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon cornstarch

Recipe

• 1 in a skillet, brown lamb chops in 1-2 tb. vegetable oil, 2-3 minutes per side. do not cook through.
• 2 place in a large dutch oven.
• 3 mix together sauce ingredients. personally, i tend to double the sauce (i love sauce!) and put in more or less of the ingredients to your own taste (i.e. thicker, thinner, tangier, sweeter -- ).
• 4 pour 1/2 of sauce over lamb chops.
• 5 add vegetables on top.
• 6 pour remaining sauce over the vegetables.
• 7 bake, covered, in a preheated 375 degree oven for 1 hour to 1 hour and 15 minutes, or until vegetables are tender.