Southern Style Barbecued Pulled Lamb Sandwiches

Total Time: 6 hrs 5 mins Preparation Time: 35 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 8
• 2 teaspoons mustard powder
• 2 teaspoons oregano
• 2 teaspoons red pepper flakes
• 2 teaspoons salt
• 3 lbs boneless lamb shoulder, about
• 2 tablespoons oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups tomato juice
• 1 cup cider vinegar
• 1/2 cup packed dark brown sugar
• 2 tablespoons worcestershire sauce
• 8 hamburger buns, plain or toasted

Recipe

• 1 preheat oven to 275f.
• 2 mix together mustard,oregano,pepper flakes and salt.
• 3 rub over meat;set aside.
• 4 in a small roasting pan,heat oil over medium heat.
• 5 add onion and garlic;cook 8 minutes.
• 6 add tomato juice,vinegar,sugar and worcestershire.
• 7 increase heat to high;cook 10 minutes.
• 8 add lamb and cover.
• 9 place in oven and cook for 3 hours.
• 10 uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
• 11 remove meat.
• 12 over high heat boil sauce,removing fat until thickened.
• 13 shred meat and add to sauce.
• 14 serve on buns.