Southern Spoon Bread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3/4 cup yellow cornmeal, plus
• 2 tablespoons yellow cornmeal
• 1/4 teaspoon salt
• 1 1/2 cups evaporated skim milk
• 2 tablespoons margarine
• 4 egg whites
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1 1/2 cups canned corn, drained

Recipe

• 1 preheat oven to 375 degrees.
• 2 oil a 1-3/4 quart baking dish.
• 3 combine cornmeal and salt in a medium saucepan.
• 4 gradually stir in milk, making a smooth mixture.
• 5 cook over medium heat, stirring constantly, until mixture is thick, about 5 minutes.
• 6 remove from heat.
• 7 stir in margarine, 2 of the egg whites, sugar, baking powder, and corn.
• 8 mix well.
• 9 in a small, deep bowl, beat remaining egg whites on high speed of an electric mixer until stiff.
• 10 fold into cornmeal mixture, gently but thoroughly.
• 11 spoon mixture into prepared pan.
• 12 bake, uncovered, 40 minutes, until mixture is set and top begins to brown.
• 13 serve right away.