Southern Spoon Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/4 cups yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 4 tablespoons butter, melted
• 2 1/3 cups milk

Recipe

• 1 stir together the corn meal, baking powder and salt.
• 2 pour the beaten eggs and melted butter into a greased casserole dish and stir together.
• 3 heat the milk in a medium sized saucepan until it starts to boil.
• 4 sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.
• 5 mix cornmeal mixture with the butter and eggs in the casserole dish.
• 6 bake in a preheated 425 degree oven for 25-30 minutes.
• 7 serve hot from the dish--spoon bread is soft, so use a spoon to serve.