Ingredients
- Servings: 18
- 8 cups boiling water
- 5 tablespoons tea leaves (5-8 tea bags)
- 1 lemon, juice of (2 t lemon juice)
- 1 teaspoon whole cloves
- 6 oranges, juice of (1 3/4 c orange juice)
- 2 cups sugar
- 8 cups water
Recipe
- 1 add boiling water to tea, steep 5 minutes.
- 2 strain (remove tea bags).
- 3 make a syrup by boiling the sugar, cloves and water.
- 4 add this syrup and fruit juices to the tea.
- 5 serve hot or cold.
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