Sour Cream Breakfast Cake

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• 1 (16 ounce) box yellow cake mix
• 1/4 cup sugar
• 3/4 cup melted margarine
• 4 eggs
• 1 cup sour cream
• 1 cup chopped pecans
• 1/4 cup brown sugar
• 4 teaspoons cinnamon

Recipe

• 1 mix sugar, margarine and cake mix until blended. add eggs one at a time, beating well. add sour cream.
• 2 pour 1/2 batter into a greased and floured tube or bundt cake pan.
• 3 mix nuts, brown sugar, and cinnamon together. sprinkle nut mixture into cake pan. add remaining batter. using a knife, swirl the batter gently.
• 4 bake at 350 for 45 to 55 minutes. cool 15 minutes and then invert and serve.