Root Beer Float Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) package cake mix or 1 (18 ounce) package yellow cake mix
• 1 (12 ounce) can root beer (i prefer a & w)
• 1/4 cup vegetable oil
• 3 eggs
• 1/2 cup confectioners' sugar
• 3 tablespoons root beer

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease and flour a 10-inch bundt pan.
• 3 in a medium bowl, combine cake mix, can of root beer, oil and eggs until smooth.
• 4 pour into prepared pan.
• 5 bake for 35-40 minutes.
• 6 test for doneness.
• 7 cool for 15 minutes; then turn out onto rack to cool completely.
• 8 to prepare the glaze: mix the confectioners' sugar with the 3 tablespoons of root beer until smooth.
• 9 poke holes with a skewer or wooden pick at 2 inch intervals and pour glaze over cake.
• 10 perfection when served with vanilla ice cream.