Red Flannel Hash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb beet, cooked (about 6 medium beets)
• 1 lb potato, cooked (about 4 medium potatoes)
• 1/2 lb beef, cooked and chopped
• salt and pepper, to taste
• 3 tablespoons butter, melted
• 1 tablespoon cream

Recipe

• 1 chop beets and potatoes, mix with the chopped beef and season to taste.
• 2 place two tablespoons of the butter in a heavy frying pan.
• 3 add mixture and moisten with a little hot water.
• 4 cover and cook slowly until meat is cooked and browned.
• 5 when nearly ready to serve, add cream and remaining butter.
• 6 brown quickly and serve.