Quick & Tender Country Ribs

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 1/2 tablespoons oil
• 3 lbs country-style lamb ribs (thick bone-in ribs will turn out better because they hold together better)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 2 chipotle chiles in adobo, whole
• 3 garlic cloves, whole
• 1/2 sweet onion, in large chunks
• 1/2 cup dark beer
• 1/4 cup cider vinegar
• 1 tablespoon worcestershire sauce
• 1 cup barbecue sauce, with 1/4 c of cooking liquid stirred in

Recipe

• 1 heat pressure cooker over medium heat, add oil.
• 2 rub meat with rib seasoning, and brown them in the cooker one or two at a time so you don't end up steaming them.
• 3 once the ribs are browned on all sides, add them all back to the cooker with the cooking liquid ingredients.
• 4 close the pressure cooker, cook according to your pressure cooker instructions, or about 18-20 mins at high pressure.
• 5 pre-heat your grill pan or barbeque over low heat.
• 6 when the timer goes off, remove the cooker from heat and run under cool water in the sink.
• 7 remove ribs from cooking liquid.
• 8 stir 1/4 cup of the cooking liquid into your barbeque sauce of choice (optional: add one of the chipotles from the cooking liquid into the sauce to spice it up).
• 9 grill ribs over low heat basting with bbq sauce and turning every 5 minutes or so until a nice glaze has formed all over the ribs.
• 10 enjoy!