Pawpaw's Sunday Garlic Lamb Roast

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 3 -5 lbs lamb roast (any)
• olive oil
• 2 (10 3/4 ounce) cans condensed golden mushroom soup
• 1 large onion, diced
• 1/2 bell pepper, diced
• water
• 1 garlic clove
• 2 (1 1/4 ounce) packages lipton onion soup mix
• 1 (8 ounce) package mushrooms, fresh (we like portabello)
• garlic powder
• tony chachere's seasoning (optional)

Recipe

• 1 cut deep slits into roast on both sides.
• 2 peel cloves of garlic, crush with spoon.
• 3 stuff garlic cloves into each slit (don't be afraid of garlic!).
• 4 season roast, heavily (will loose some during searing).
• 5 heat oil in large browning pot.
• 6 sear roast on all sides to golden brown.
• 7 remove roast from browning pot, place in large crock pot.
• 8 add 4 cups of water to browning pot.
• 9 bring to a boil.
• 10 add all ingredients to roast in crock pot (including water).
• 11 stir until well blended.
• 12 bring all ingredients to boil in crock pot (high).
• 13 cook for 1 hour.
• 14 reduce to low, cook all night (10-12 hrs).
• 15 serve over rice or mashed potatoes.