Pawpaw Pie

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 1/2 cup brown sugar
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/2 teaspoon salt
• 2/3 cup milk
• 3 eggs, separated
• 1 cup pawpaw, pulp,strained
• 1/4 cup sugar

Recipe

• 1 in a saucepan, mix together brown sugar, gelatin, and salt.
• 2 stir in milk and slightly beaten egg yolks.
• 3 cool and stir until mixture comesto a boil.
• 4 remove from fire and stir in pawpaw pulp.
• 5 chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator).
• 6 shortly before the mixture is sufficiently set, beat eggwhites until they form soft peaks; then gradually add sugar, beating until stiff peaks form.
• 7 fold the partly set sapaw mixture thoroughly into egg whites.
• 8 pour into a 9 inch graham cracker crust or into parfait glasses and chill until firm.