Overnight Breakfast Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 slices bread, dried or toasted and cubed
• 1 lb sausage
• 1 1/2 cups shredded sharp cheddar cheese
• 6 eggs
• 2 cups milk
• 1 teaspoon dry mustard
• salt and pepper

Recipe

• 1 sprinkle bread cubes into greased 7x12 inch baking dish.
• 2 cook sausage and sprinkle along with cheese over the bread cubes.
• 3 beat eggs in mixer bowl.
• 4 add milk, dry mustard, salt and pepper; mix well.
• 5 pour over layers.
• 6 chill, covered overnight.
• 7 bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
• 8 yield: 8 servings.