Noodles With Sour Cream & Spinach

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 ounces curly wide egg noodles
• salt, to taste
• cooking spray
• 2 eggs
• 1 cup sour cream (8oz)
• 1/2 cup grated cheddar cheese
• 1/2 cup creamy cottage cheese
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• freshly ground coarse black pepper, to taste
• 1/2 teaspoon dry mustard
• 1/8 teaspoon freshly grated nutmeg
• 4 ounces fresh spinach, stems removed or
• 4 ounces frozen spinach, chopped, thawed & drained

Recipe

• 1 preheat oven to 350°f.
• 2 cook the noodles in salted water according to pkg directions.
• 3 spray 5(1 cup) ramekins or casserole dish with cooking spray.
• 4 fill a pan slightly bigger than the ramekins or casserole dish with very hot tap water and place in oven as it preheats.
• 5 when the noodles cook, whisk the eggs, then whisk in the sour cream, then stir in the 2 cheeses, salt, black pepepr, onion powder, garlic powder, dry mustard, and nutmeg.
• 6 drain the noodles and return them to the hot pan.
• 7 stir in the spinach, stirring gently to let the hot noodles slightly cook spinach, a couple of minutes.
• 8 stir in the egg mxiture.
• 9 transfer to the ramekins/casserole dish.
• 10 place the ramekins/casserole in the water-filled container in the oven and bake for about 20 minutes for the ramekins or about 50-60 minutes for the casserole dish.