Mother's Cornbread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 eggs
• 1 cup cornmeal (not self-rising)
• 1/2 cup flour (not self-rising)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup buttermilk
• 1 tablespoon bacon grease

Recipe

• 1 mix all ingredients together with the exception of the bacon grease.
• 2 pre-heat oven to 450 degrees f.
• 3 while oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help keep cornbread from sticking.
• 4 add grease to cornbread, pour into skillet and bake at 450 degrees for 30 minutes or until golden brown.