Miriam's Corn Pone Delight

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 2 cups self-rising cornmeal
• 1 egg
• 2 cups buttermilk
• 1 cup self-rising flour
• 3/4 cup sugar

Recipe

• 1 melt butter in bundt pan.
• 2 mix remaining ingredients and pour mixture over melted butter. do not mix.
• 3 bake 30 minutes in a 425 degree oven or until done.