Lemon Chess Tassies

Total Time: 1 hr 12 mins Preparation Time: 30 mins Cook Time: 42 mins

Ingredients

• Servings: 16
• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 4 large eggs
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 tablespoon grated lemon rind
• 1/4 cup fresh lemon juice
• 1 tablespoon all-purpose flour
• 1 tablespoon cornmeal
• 1/4 teaspoon salt

Recipe

• 1 filling:.
• 2 whisk together all ingredients. use filling immediately.
• 3 crust:.
• 4 beat butter and cream cheese at medium speed with an electric mixer until creamy. gradually add flour to butter mixture, beating at low speed. shape mixture into 48 balls; cover and chill 1 hour. place 1 dough ball into each lightly greased muffin cup in miniature muffin pans, shaping each into a shell.
• 5 to assemble:.
• 6 spoon lemon chess pie filling evenly into tart shells.
• 7 bake at 350° for 25 minutes or until filling is set. cool in pans on wire racks 10 minutes. remove from pans; cool completely on wire racks.