Lemon Chess Pie From Farm Journal

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 eggs
• 2 cups sugar
• 1/2 cup lemon juice
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 teaspoon cornmeal
• 1 teaspoon flour
• 1/8 teaspoon salt
• 1 (9 inch) unbaked pie shells

Recipe

• 1 preheat oven to 350°f.
• 2 using an electric mixer at high speed, beat eggs in a bowl until well blended.
• 3 gradually add the sugar, beating well after each addition.
• 4 add the lemon juice, melted butter, cornmeal, flour, and salt.
• 5 beat well, using electric mixer at low speed.
• 6 pour into unbaked pie shell and bake 40 minutes or until top is browned. do not overbake. cool on a rack.