Hot & Sweet Pepper & Onion Relish

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 large bell peppers, any color (i used 2 red, 1 yellow, & 1 green)
• 2 red onions
• 5 -10 hot peppers, depending on heat you like
• 2 teaspoons minced fresh garlic cloves
• 1 teaspoon salt, i use garlic salt
• 1 cup sugar
• 1 cup apple cider vinegar
• 2 tablespoons cornstarch

Recipe

• 1 clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
• 2 finely chop peppers & onions, by hand or food processor.
• 3 combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
• 4 can be put in containers for fridge or canned.
• 5 if you are canning, 10 minute minimum water bath, so cans are sealed properly.
• 6 use for meats, on cream cheese & crackers, or just use you imagination.