Tybee Clam Pasta

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups hard-shelled clams, steamed and chopped if large
• 2 cups collard greens or 2 cups frozen spinach
• 1/2 large onion, minced
• 1/2 cup dry red wine
• 1/2 cup light balsamic vinaigrette salad dressing
• 2 teaspoons garlic powder
• 15 ounces spaghetti sauce
• salt and pepper
• 1 lb angel hair pasta

Recipe

• 1 in large pot, sweat onions in small amount of olive oil until translucent. add clam juice and stir. if using fresh boiled clams, add 2/3 cup of boiling liquid.
• 2 add all other ingredients and bring to low boil, stirring frequently.
• 3 cover and turn down to a simmer for 30 minutes, stirring occasionally. if thicker consistency desired, remove lid and simmer until thickened.
• 4 in medium pot, boil water and cook angel hair pasta until al dente. drain.
• 5 serve sauce over cooked angel hair pasta.