Tootie's Poached Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 2 cups dry wine
• 1 cup orange juice
• 1 cup water
• 1/4 cup green onion, chopped (optional)
• 1 teaspoon whole black peppercorn
• 1 teaspoon kosher salt
• 1 lemon, juice of
• 1 teaspoon dried tarragon (or 2 tsp. fresh)
• 1 teaspoon lemon zest (or orange zest or both)

Recipe

• 1 place all ingredients(except salmon) in a 10-12 inch skillet.
• 2 bring to a boil, then turn down to simmer and cook for 10-15 minutes.
• 3 add salmon. lower heat to medium low heat and gently simmer until fish is medium well done-about 10 minutes.
• 4 remove salmon.
• 5 condense liquid down, adding a little more orange juice if you want a little more orangy flavor.
• 6 place salmon on serving dishes.
• 7 when sauce is starting to thicken up nicely, pour over fish.