Spoon Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 cups water, boiling
• 2 cups cornmeal
• 2 teaspoons salt
• 1/2 cup butter, cut up
• 2 cups milk (not skim)
• 4 large eggs, beaten slightly
• 1 tablespoon baking powder

Recipe

• 1 preheat oven to 375 degrees (fahrenheit) and lightly grease a 13x9 inch baking dish.
• 2 measure cornmeal into a large heatproof bowl.
• 3 gradually pour boiling water over cornmeal and stir until mixture is smooth.
• 4 add salt and butter and stir until butter melts and mixture is well blended.
• 5 let mixture stand 10 minutes.
• 6 after mixture stands, stir in milk and beaten eggs gradually.
• 7 stir in baking powder.
• 8 pour into prepared baking dish and bake at 375 degrees for 45 to 50 minutes until lightly browned.