Sausage Gravy

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb breakfast sausage (bob evans regular or sage)
• 1/4 cup minced onion
• 1/2 cup flour
• 4 cups milk
• 1 1/2 tablespoons beef bouillon
• 1 teaspoon poultry seasoning (more or less to taste)
• 1/2 teaspoon pepper (more of less to taste)
• 2 dashes worcestershire sauce (optional)
• hot pepper sauce (optional)

Recipe

• 1 brown sausage over medium heat.
• 2 do not drain.
• 3 add onion and cook 2-3 minutes.
• 4 stir in flour, coating all meat.
• 5 cook 1 minute.
• 6 slowly add milk stirring constantly.
• 7 when milk begins to get smooth, stir in bouillon.
• 8 stir in poultry seasoning.
• 9 stir in pepper.
• 10 be sure all are completely mixed.
• 11 stir in worcestershire and pepper sauce if using.
• 12 continue heating, stirring occasionally until desired thickness is reached.