Raspberry Puree To Go With Chocolate Torte/cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 quart fresh raspberries or 2 packages frozen raspberries
• 2 teaspoons lemon juice
• 1/4 cup sugar, to taste

Recipe

• 1 puree: combine ingredients in a blender container and purée.
• 2 press through a sieve to remove seeds.
• 3 serve over slices of chocolate torte.