Summer Fried Tomatoes With Oregano

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 4 medium almost ripe tomatoes
• 1/3 cup flour
• 2 teaspoons cornmeal
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 teaspoons butter
• 2 teaspoons parmesan cheese

Recipe

• 1 slice tomatoes 1/2 in thick.
• 2 mix oregano with flour and cornmeal.
• 3 salt and pepper slices.
• 4 heat butter in skillet.
• 5 dip slices in flour mixture.
• 6 cook in butter over med low until light brown.
• 7 sprinkle with parmesan cheese.